Casseroled beefsteak 1 (Bistec en cazuela) from The Complete Book of Caribbean Cooking (page 117) by Elisabeth Lambert Ortiz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef round steak for beef rump steak, and vegetable oil for lard. Beef must marinate overnight.

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