Casseroled beefsteak 2, Creole style (Bisté en cazuela a la Criolla) from The Complete Book of Caribbean Cooking (page 118) by Elisabeth Lambert Ortiz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef round steaks or beef sirloin steakS for beef rump steaks, lemons for limes, vegetable oil for lard, red wine vinegar for dry red wine, and root vegetables of your choice for boniatos.

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