Fair trade duqqa and sourdough flatbreads from Food for Thought: Changing the World One Bite at a Time (page 48) by Vanessa Kimbell

  • sesame seeds
  • coriander seeds
  • fennel seeds
  • mint
  • black peppercorns
  • yogurt
  • cumin seeds
  • sourdough starter
  • wholemeal flour
  • blanched hazelnuts
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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