Getting the most from juniper and gin-cured salmon from Food for Thought: Changing the World One Bite at a Time (page 52) by Vanessa Kimbell

  • coriander seeds
  • dill
  • grapefruits
  • juniper berries
  • limes
  • oranges
  • whole star anise
  • soft brown sugar
  • gin
  • rosemary sprigs
  • side of salmon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-freeze and thaw side of salmon. Allow 24 hours to cure.

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