Pole-and-line-caught tuna fishcakes with minted peas from Food for Thought: Changing the World One Bite at a Time (page 56) by Vanessa Kimbell

  • spring onions
  • basil
  • five spice powder
  • ginger root
  • lemons
  • limes
  • mint
  • sesame oil
  • peas
  • breadcrumbs
  • rapeseed oil
  • mashed potatoes
  • dark soy sauce
  • canned tuna in water

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.