Pickled nasturtiums from Food for Thought: Changing the World One Bite at a Time (page 59) by Vanessa Kimbell

  • bay leaves
  • whole cloves
  • apple cider vinegar
  • black peppercorns
  • red chillies
  • nasturtium seed pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to mature for 21 days.

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