Unicorn ice cream sandwiches from Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing (page 28) by Jerrelle Guy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grain milk of your choice for nut milk of your choice, additional nut milk for oat milk, canned coconut cream for heavy cream, and store-bought vanilla ice cream or dairy-free vanilla ice cream for the homemade semifreddo indicated in this recipe. Must be frozen 6-8 hours or up to overnight.

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