Zucchini pesto pasta salad from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 82) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 16, 2019

    This was the first recipe from this cookbook that I’ve made, and it was okay but not anything I’d rush to repeat again. I liked that she suggested alternatives to the zucchini. I used cauliflower florets, and as roasted, they were the best part of the dish.

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