BLT tacos (Tacos de tocino, jitomate y lechuga) from Everyone Loves Tacos (page 38) by Felipe Fuentes Cruz and Ben Fordham
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parsley
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tomatoes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumber, aguachile & red onion salsa (Salsa de aguachile con pepino y cebolla morada)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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