West African peanut stew with sweet potatoes and chickpeas from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 115) by Gena Hamshaw

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Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    Doubled the recipe as written but had to move it to the giant school cafeteria pot. I don’t know if it was the harissa or what, but the flavor profile was so wonderful!! Didn’t do the green onions and peanuts on top and didn’t miss them. Used quinoa and it was a nice addition. Couldn’t get collard greens but kale was very good. Recommend making over and over again!

  • Lalamzo on November 08, 2025

    I used some substitutions she suggested like extra chili powder for harissa and ground ginger for fresh ginger. Probably would’ve been better with the other options. I added cayenne since it really needed something. Wouldn’t make again.

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