White bean ribollita from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 116) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on October 29, 2022

    4.5 stars. This was excellent even though we had to use gluten-free (sourdough) bread for the toast. We’re not huge fans of celery and so only put in one stalk. Hamshaw suggests that you can make it with her tempeh sausage or store-bought vegan sausage and to save time we used Impossible Sausage. So good. I think it would have been even better if we had used the spicy Impossible sausage instead of the “Savory” kind—the sausage needed a bolder flavor. This has nothing to do with the recipe of course. The recipe was very, very good.

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