Share with friends pani puri from Food for Thought: Changing the World One Bite at a Time (page 72) by Vanessa Kimbell

  • ground cardamom
  • cinnamon sticks
  • liquid honey
  • mustard seeds
  • coconut oil
  • onions
  • butternut squash
  • whole star anise
  • turmeric
  • potatoes
  • natural yogurt
  • garam masala
  • mango chutney
  • cumin seeds
  • puri shells
  • tamarind water
  • coriander sprigs
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind chutney for mango chutney.

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