Jalapeño-baked fish from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 23) by Rick Bayless

  • cilantro
  • tomatoes
  • fish fillets
  • jalapeño chiles
  • EYB Comments

    See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions.

  • Zosia on April 24, 2021

    A very quick and tasty dish. I happened to have some of the book's essential tomato-jalapeno salsa in the freezer but this would have been good made with the family's favourite store-bought salsa as well.

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