Essential chopped tomato-serrano salsa (Salsa Mexicana clásica) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 25) by Rick Bayless

  • cilantro
  • limes
  • tomatoes
  • serrano chiles
  • white onions
  • EYB Comments

    Can substitute jalapeño chiles or habanero chiles for serrano chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Great summer supper

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles or habanero chiles for serrano chiles.

  • BethNH on July 15, 2018

    Delicious fresh tasting salsa. Subbed three jalapenos for the serrano. Omitted garlic because I don't care for garlic in salsa. Although one of our jalapenos was bright red the salsa had no heat. I don't know if we needed more jalapenos or our homegrown ones just aren't hot.

  • sturlington on July 10, 2013

    P25. Classic salsa. Besides the usual uses, it can be used to top pasta or mix with potato salad.

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