Seafood or asparagus salad from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 29) by Rick Bayless

  • cilantro
  • lettuce
  • red onions
  • tomatoes
  • radishes
  • shrimp
  • habanero chiles
  • sour oranges
  • EYB Comments

    Can substitute limes for sour oranges, asparagus for shrimp, and jalapeño chiles or serrano chiles for habanero chiles. Let stand 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour oranges, asparagus for shrimp, and jalapeño chiles or serrano chiles for habanero chiles. Let stand 1 hour.

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