Seared fish with tangy habanero from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 29) by Rick Bayless

  • cilantro
  • heavy cream
  • red onions
  • tomatoes
  • radishes
  • fish fillets
  • habanero chiles
  • sour oranges
  • EYB Comments

    Can substitute limes for sour oranges, crème fraîche for heavy cream, and jalapeño chiles or serrano chiles for habanero chiles. See recipe for fish fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour oranges, crème fraîche for heavy cream, and jalapeño chiles or serrano chiles for habanero chiles. See recipe for fish fillets.

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