Seared fish with tangy habanero from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 29) by Rick Bayless

  • sour oranges
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for sour oranges, crème fraîche for heavy cream, and jalapeño chiles or serrano chiles for habanero chiles. See recipe for fish fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute limes for sour oranges, crème fraîche for heavy cream, and jalapeño chiles or serrano chiles for habanero chiles. See recipe for fish fillets.

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