Ancho broiled salmon from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 50) by Rick Bayless

  • salmon fillets
  • garlic
  • dried oregano
  • balsamic vinegar
  • ground cloves
  • cumin seeds
  • broth
  • dried ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 07, 2020

    Husband really liked this - I thought the marinade was ok but nothing extra special? Gave the salmon a smoky-sweet flavor that at least wasn't overpowering. I broiled for only about 6 minutes total to keep the fish moist and just cooked through so it wouldn't dry out.

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