Grilled eggplant al pasilla from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 157) by Rick Bayless
- ground cumin
- eggplants
- epazote
- garlic
- dried oregano
- corn tortillas
- chicken broth
- shiitake mushrooms
- white onions
- queso añejo
- dried pasilla chiles
-
EYB Comments
Can substitute feta cheese or Parmesan cheese for queso añejo, beef broth for chicken broth, and cilantro for epazote. See recipe for mushroom suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.