Lamb and mushrooms al pasilla from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 157) by Rick Bayless

  • ground cumin
  • epazote
  • dried oregano
  • garlic
  • chicken broth
  • mushrooms
  • dried pasilla chiles
  • lamb
  • EYB Comments

    Can substitute cilantro for epazote. See recipe for mushroom suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for epazote. See recipe for mushroom suggestions.

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