Lamb and mushrooms al pasilla from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 157) by Rick Bayless
- ground cumin
- epazote
- dried oregano
- garlic
- chicken broth
- mushrooms
- dried pasilla chiles
- lamb
-
EYB Comments
Can substitute cilantro for epazote. See recipe for mushroom suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.