Grill-smoked Texas chuck roast from How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More (page 268) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Roast marinates 18 to 24 hours.

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