Grill-roasted sirloin roast with garlic and rosemary from How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More (page 271) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Roast marinates 18 to 24 hours.

  • sarahawker on August 31, 2020

    Made this with a 3 lb. sirloin steak (about 1 1/2" th.). Simple rub to put together and excellent flavor. Cooked on BGE after pre-heating for about an hour, took approx 25 min with lid closed. Will make again.

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