Fiery eggs (Picante de huevos) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 20) by Martin Morales
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spring onions
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tomatoes
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EYB Comments
Dried panca chillies require soaking for 2 hours. Can substitute red chillies and yellow peppers for amarillo chillies. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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