Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes by Martin Morales

  • Fiery eggs (Picante de huevos) (page 20)

    from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes Andina by Martin Morales

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Peruvian; Vegetarian
    • Ingredients: red onions; red peppers; tomatoes; eggs; tomato purée; cheddar cheese; spring onions; coriander sprigs; garlic; dried panca chillies; amarillo chillies
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Notes about this book

  • mjes on September 26, 2019

    This cookbook has been the cookbook of the month for January 2019 for the Great British Chefs Cookbook Club

Notes about Recipes in this book

  • Freekeh mash with panca duck (Sango con adobo de pato)

    • Acarroll on March 28, 2022

      I left off the nuts and raisins, which I wouldn't do again. The mash and the sauce both had a very interesting flavor. I wish the sauce had a bit more kick to it, but overall I would make again. It would be good with tofu or seitan instead of duck, or even a hearty white fish like halibut.

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  • ISBN 10 1849499942
  • ISBN 13 9781849499941
  • Linked ISBNs
  • Published Nov 07 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

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