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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes by Martin Morales

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  • ISBN 10 1849499942
  • ISBN 13 9781849499941
  • Published Nov 07 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

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