Fried green plantains (Tostones / Chatinos) from Cuba: The Cookbook (page 38) by Madelaine Vazquez Galvez and Imogene Tondre

  • green plantains
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arimao River shrimp (Camarones Río Arimao); Fish in red sauce (Masas de pescado enchiladas); Shredded beef (Ropa vieja); Italian-style liver (Hígado a la Italiana); Tender shredded beef (Vaca frita); Catalan-style beef meatballs (Albóndigas de res a la Catalana); Goat in red sauce (Chilindrón de chivo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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