Tender shredded beef (Vaca frita) from Cuba: The Cookbook (page 210) by Madelaine Vazquez Galvez and Imogene Tondre

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried green plantains (Tostones / Chatinos); Traditional Moors and Christians (Moros y Cristianos tradicional)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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