Vegan-friendly black bean and mint dip from Food for Thought: Changing the World One Bite at a Time (page 114) by Vanessa Kimbell

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  • EYB Comments

    Pre-soak dried black beans for 24 hours. Can substitute dried broad beans or canned beans for dried black beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Think ahead Moroccan roast chicken with couscous

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  • Eat Your Books

    Pre-soak dried black beans for 24 hours. Can substitute dried broad beans or canned beans for dried black beans.

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