Spanish quinoa with tempeh chorizo from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 185) by Gena Hamshaw

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Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    I made this today, “Spanish Quinoa with Tempeh Chorizo” was a little skeptical cuz I didn’t picture artichokes in this dish, but it was so good and Alex raved about the artichokes. It took a little longer than I thought, but was super easy and is all made in one skillet. I could see like a Chipotle cream sauce on top but it was delish as is. I made a regular batch, I think 1 1/2 batch would be nice? Double batch wouldn’t be awful especially with a cream sauce. 2nd time: Blended 1 cup cashews, 1 c water, 1 chipotle pepper in adobo-could do 2, juice from 1/2 lemon or 1 lime, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt

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