Balsamic-glazed tempeh and vegetables over soft polenta from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 186) by Gena Hamshaw

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Notes about this recipe

  • LFL on October 29, 2022

    2.5 stars. This wasn’t great. My husband bought pre-made polenta by mistake so I can’t judge Gena’s polenta since that’s not what we ate. The problem though was with the vegetables, primarily the broccoli rabe (rapini).This is a bitter vegetable. I’ve made it before and it almost always comes out bitter for me. I don’t know if we’ll eat the leftovers. The balsamic sauce was good though. I recommend substituting regular broccoli for the rabe.

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