Spinach and gnocchi with white beans from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 201) by Gena Hamshaw

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Notes about this recipe

  • LFL on October 29, 2022

    4 stars. I really liked this one. We wanted more protein and veggies, so we put in a full pound of spinach and around 4 cups of white beans, and doubled everything else but the gnocchi, going on the low side with the vinegar. My husband also add an extra three or four sun-dried tomatoes. This came out very pretty intense, but I imagine that with the normal amount (the proportion she suggests, IOW) of sun-dried tomatoes it would have been perfect. It was very good even otherwise, and very satisfying. The basil garnish was nice but not necessary. I also tried adding some parmesan and it didn’t add anything. This can be eaten without a garnish and still be very good IMO. Would definitely make again.

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