Skillet chili mac from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 202) by Gena Hamshaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    EXCELLENT! I double batched it and only had crushed fire roasted tomatoes which worked perfectly. I used one big white onion, one big red bell pepper, and one large jalapeño pepper. I also didn’t have enough beans, so I did 2 black beans, 1 kidney beans, and a little better than a cup of frozen corn. Really doesn’t taste like much until you add the queso - it all came together then!

  • patioweather on March 06, 2025

    Eats very rich but is healthy! I added more salt to everything. Next time, I might leave out the tomatoes which were juicier than I wanted this to be.

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