Avocado and Jerusalem artichoke roll (Arrollado de palta) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 56) by Martin Morales

  • micro black amaranth leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute purple shiso leaves for micro black amaranth leaves, red chillies for limo chillies, and red chillies and yellow peppers for amarillo chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple shiso leaves for micro black amaranth leaves, red chillies for limo chillies, and red chillies and yellow peppers for amarillo chillies.

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