Maple "pumpkin pie" pancakes from Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan (page 48) by Gaz Oakley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mackbeth on December 04, 2020

    The recipe definitely needs pumpkin pie spices which aren't included. The pancakes tasted better once I added them. Coconut oil & coconut milk yogurt aren't healthy for you so I replaced those w vegan butter & almond milk yogurt. Also, I think I used the wrong kind of oats. He noted "porridge oats" & since I'm in the US, I used Silver Plate Thick & Rough Oats. The pancakes probably would have had less of an oatmeal consistency if I had used rolled oats which are smoother. Making the pancakes really thin helped make them less limp along w cooking them longer than normal.

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