Trout tiradito (Tiradito de trucha) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 78) by Martin Morales

  • hot paprika
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  • nasturtium leaves
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  • EYB Comments

    Can substitute floury potatoes for purple potatoes, purple shiso leaves or coriander leaves for nasturtium leaves, and red chillies and yellow peppers for amarillo chillies.

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  • Eat Your Books

    Can substitute floury potatoes for purple potatoes, purple shiso leaves or coriander leaves for nasturtium leaves, and red chillies and yellow peppers for amarillo chillies.

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