Jerky with olluco (Olluquito con charqui) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 104) by Martin Morales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Panca chilli paste" called for in this recipe requires 2 hours to prepare. Can substitute beef jerky, lamb jerky, roast beef, roast lamb, or roast pork for alpaca charqui; new potatoes for ollucos; and red chillies and yellow peppers for amarillo chillies.

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