Humble duck (Pato sampa) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 110) by Martin Morales

  • ground cumin
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  • baby salad leaves
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  • EYB Comments

    The book's "Panca chilli paste" called for in this recipe requires 2 hours to prepare. Requires marinating for at least 3 hours. Can substitute a mixture of coriander sprigs, tarragon, mint, and parsley for huacatay leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Panca chilli paste" called for in this recipe requires 2 hours to prepare. Requires marinating for at least 3 hours. Can substitute a mixture of coriander sprigs, tarragon, mint, and parsley for huacatay leaves.

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