Mushroom and broad bean soup (Kapchi de setas) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 152) by Martin Morales

  • broad beans
  • mint
  • Show all ingredients...

  • EYB Comments

    The book's "Panca chilli paste" called for in this recipe requires 2 hours to prepare. Can substitute wild mushrooms for portobello mushrooms; feta cheese for queso fresco; and a mixture of coriander leaves, tarragon, and parsley for huacatay leaves.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Panca chilli paste" called for in this recipe requires 2 hours to prepare. Can substitute wild mushrooms for portobello mushrooms; feta cheese for queso fresco; and a mixture of coriander leaves, tarragon, and parsley for huacatay leaves.

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