Smoked haddock souffle with sheep's cheese from The Guardian Feast supplement, February 17, 2018 (page 7) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sheep Gouda cheese or other hard sheep cheese for Berkswell cheese.

  • debkellie on May 18, 2022

    This reheated beautifully... same temp, for 20 mins, with cream on top. Wonderful.

  • debkellie on May 17, 2022

    Even the other half (who hates smoked fish) thought this was a very tasty soufflé... trying the leftovers as a twice baked soufflé tomorrow!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.