Ancient prawn chowder (Chupe de camarones antiguo) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 160) by Martin Morales

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  • EYB Comments

    The book's "Panca chilli paste" called for in this recipe requires 2 hours to prepare. Can substitute corn on the cob for choclo, evaporated milk for single cream, feta cheese for queso fresco, water for fish stock, and red chillies and yellow peppers for amarillo chillies.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The book's "Panca chilli paste" called for in this recipe requires 2 hours to prepare. Can substitute corn on the cob for choclo, evaporated milk for single cream, feta cheese for queso fresco, water for fish stock, and red chillies and yellow peppers for amarillo chillies.

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