Roasted pork with apples and potatoes from Cooking Light Magazine, March 2018 (page 116)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • FJT on April 10, 2018

    This is a really easy, tasty recipe. I made it because I have very limited cooking facilities right now, but I’ll make it again when I eventually get home to my own kitchen because my husband loved it (I deliberately didn’t tell him that it was from a publication called ‘Cooking Light’!). I used balsamic vinegar rather than apple cider vinegar in the sauce because that is what I had in the cupboard and I wish I’d blanched the beans before adding them to the pan.

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