Cooking Light Magazine, March 2018

  • Tuna poke with mango and avocado

    Tuna poke with mango and avocado (page 12)

    from Cooking Light Magazine, March 2018 Cooking Light Magazine, March 2018

    • Categories: Quick / easy; Salads; Appetizers / starters; Main course; Hawaiian
    • Ingredients: sesame oil; reduced salt soy sauce; sushi grade yellowfin tuna; mangoes; wakame; limes; shallots; Fresno red chiles; avocados; toasted sesame seeds
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  • Roasted pork with apples and potatoes

    • FJT on April 10, 2018

      This is a really easy, tasty recipe. I made it because I have very limited cooking facilities right now, but I’ll make it again when I eventually get home to my own kitchen because my husband loved it (I deliberately didn’t tell him that it was from a publication called ‘Cooking Light’!). I used balsamic vinegar rather than apple cider vinegar in the sauce because that is what I had in the cupboard and I wish I’d blanched the beans before adding them to the pan.

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  • Published Mar 01 2018
  • Format Magazine
  • Page Count 126
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world's largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.