Baked chickpea-crumbed aubergine, courgette & red pepper katsu curry from Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan (page 126) by Gaz Oakley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erin3107 on February 18, 2023

    This was really good! I added mayo at the end which was yummy. Skipped the garnishes and used extra aubergine instead of courgette

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