Coconut stew, rice & peas with fried plantain from Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan (page 142) by Gaz Oakley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on June 01, 2021

    Lots of ingredients, a lot of prep, ultimately tasty but maybe not greater than the sum of its parts. Would have liked if it looked a little more golden and creamy like the picture- mine was decidedly brown with a thinner sauce, even though I cooked it with the lid off for most of the cooking time.

  • Ladymafalda on May 24, 2020

    I've cooked this many times; usually leaving out one of the vegetables as I don't have a pot big enough. Absolutely delicious; serve with rice & peas See the recipe on https://www.youtube.com/watch?v=jwIjI4awI8Q

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