Beetroot, sweet potato, orange & walnut salad from Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan (page 150) by Gaz Oakley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 07, 2020

    I cheated with the beetroot as I only had a vac pac of it and therefore marinated the cubed beetroot in a little balsamic and oil and added it to the sweet potatoes for the last 15 mins of baking. Really tasty warm salad - my non vegan husband crumbled a little feta over his.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.