Dauphinoise potatoes from Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan (page 166) by Gaz Oakley

  • shallots
  • bay leaves
  • canned coconut milk
  • garlic
  • thyme
  • potatoes
  • wholegrain mustard
  • soy milk
  • nutritional yeast flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on July 11, 2020

    DH and I thought this was great - used two onions instead of shallots and reduced mustard to 1 tbsp. My secret was using frozen sliced potatoes from Iceland supermarket (a whole bag) and they worked perfectly meaning prep was minimal. Kiddos weren't keen but that meant we got seconds.

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