Rabbit rice from Catalonia: Recipes from Barcelona and Beyond (page 22) by José Pizarro

  • saffron
  • celery
  • onions
  • wild rabbit
  • chicken stock
  • red chillies
  • paella rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Saponican rice for paella rice.

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