Catalonia / Recipes from Catalonia: Recipes from Barcelona and Beyond by José Pizarro

  • Escudella, my way (page 16)

    from Catalonia / Recipes from Catalonia: Recipes from Barcelona and Beyond Catalonia / Recipes from Catalonia by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Catalan
    • Ingredients: onions; carrots; celery; bay leaves; parsley; black peppercorns; ham hocks; chicken legs; butifarra sausages; beef short-ribs; small shape pasta
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Explore the beauty of Catalonia and experience the dishes that this region of Spain is known for.

    Full review

  • Ms Marmite Lover

    Beautifully designed book on a very news-worthy topic, Catalonia...Recipes somehow both traditional and unusual...

    Full review
  • ISBN 10 1784881163
  • ISBN 13 9781784881160
  • Linked ISBNs
  • Published Oct 17 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Hardie Grant

Publishers Text

In Catalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of Barcelona to your own kitchen. Set to the backdrop of the stunning views of Barcelona and the rest of Catalonia, you'll really feel like you're on a magical holiday in Spain. The book also includes menus and drinks suggestions to help you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socializing.

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