Sardines on toast with suquet from Catalonia: Recipes from Barcelona and Beyond (page 71) by José Pizarro

  • green peppers
  • lemons
  • onions
  • parsley
  • olive oil
  • fish stock
  • sardines
  • sourdough bread
  • pimentón
  • waxy potatoes
  • dried choricero peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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