Romesco sauce from Catalonia: Recipes from Barcelona and Beyond (page 146) by José Pizarro

  • hazelnuts
  • tomatoes
  • sherry vinegar
  • sourdough bread
  • ñora peppers
  • blanched almonds
  • piquillo peppers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Trotter sliders

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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