Green za'atar puffs from Levant: New Middle Eastern Flavours (page 58) by Rawia Bishara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot pepper paste

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for sumac. See recipe for a variation.

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