Stuffed eggplant over toasted pita (Makdous fetti) from Levant: New Middle Eastern Flavours (page 109) by Rawia Bishara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles for long chiles, long chiles for poblano chiles, yellow squash or zucchini for Arabic squash, Chinese rice or Carolina rice for Egyptian rice, and storebought tomato sauce for the book's "Spicy tomato sauce" called for in this recipe.

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